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Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest. Roasted carrots drizzled with a little oil and finished with Feta, a drizzle of truffle oil, fresh lemon and lemon zest. Ive never been a fan of roasted carrots until I tried them at Chalk Point Kitchen. They changed my opinion of them and inspired me to recreate them at home. Click Here To See The Full Recipe.
Three Cheese Zucchini Drop Biscuits.
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